We work with students from entry level skills to those who need to brush up on culinary training basics.
Culinary Arts serves as the introduction to the study of the Food Service Industry. Students who enjoy working with food and are willing to study and practice the techniques of cooking will have greater success at employment upon completion. All aspects of the industry and potential careers, equipment use and upkeep, food preparation an service, food storage, ordering, and work simplification are covered in this program. Students will receive practical and theoretical experiences so that competence in each area will be obtained.